Thursday, April 30, 2009

In the beginning: Cornbread Supper 1: March 16, 2009

One hour before the first Cornbread Supper, a cold, grey, spring rain ended, and buttery Kentucky spring evening light graced our debut. The crowd of 39 people included 10 children five and younger.

Cornbreads included traditional buttermilk and a green onion/bacon variation. Guests brought wines, spicy bean stews and soups, vegetables, and good cheer. Lucky early birds got to taste a famous homemade Lexington delicacy, Maestro's Biscotti. Tender. Meltingly tender.

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