Thursday, April 30, 2009

March 23, 2009 - Second Supper - but are we counting?

We continue to have children at the suppers! Wonderful. Seven this week, and 25 taller people, too. The cornbreads included black pepper parmesan (vegetarian) and traditional (bacon fat, nonsweet) and an Italian-inspired lemon cornmeal olive oil cake, served with local strawberry/raspberry compote and whipped cream.

People brought wonderful things to eat and drink: Greens casserole, couscous salad, grilled salmon, homemade applesauce, beans of several delicious types, homemade whole wheat bread, homemade butter, chocolate chess pie and other desserts - plenty of wine, too - leftover unopened bottles for next week!

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