Thursday, December 24, 2009

Carrot Soup With a Nutmeg Infusion, and more: Solstice, December 21, 2009

Carrot soup in a splendid green bowl seemed the visual essence of the way the seasons fold into each other: winter-rootsy carrots, elevated with creams and nutmeg and looking like the returning light of the sun, in a bowl the color of new green sprouts.

Other lovely, tasty foods also graced our Winter Solstice edition of Cornbread Suppers.
  • Squash and potato stew, w/cumin, almond, sesame seeds ground. Chili - HOT! Veggies: KY Proud! Vegan!
  • made with ground almonds and spices, veggies with lemon-herb-mayo dip,
  • Salad with apples, walnuts, and honey balsamic dressing
  • Black Skillet/Buttermilk Cornbread - not sweet, no gluten, vegetarian
  • New England Double Corn Muffins: Sweet, Contains Gluten, Vegetarian
  • Chocolate-Walnut Toffee: no gluten

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