Tuesday, March 16, 2010

Cornbread Supper, March 15, 2009: Our First Birthday!

Art showed up! The Green Bean Amandine Quiche above -- What a beauty! We also had traditional Kentucky Black Skillet Buttermilk Hot Water Cornbread, and a version that included the first Campsie chives of the season. Red beans and Rice, a fragrant African Peanut Soup (Peanut Butter, Peanuts, Kale, Onions, Sweet potatoes, Chicken, Onions, Coconut Milk, Tomatoes, Curry, Turmeric, Cayenne, etc....)

Perhaps the celebratory bubbles and the first daffodils of the season made everything seem even sweeter. People enjoyed the lovely fresh salad, below:

Plus homemade pizza that disappeared almost before your documentarian could take a photo (below), and homemade whole wheat bread with toasted cheese, and homemade light wheat bread with butter, all before we got to dessert...

And what a dessert it was. Almond Cornmeal Torte, with homemade Coffee Butter Almond Ice Cream. See cake, below.

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