Sunday, May 2, 2010

Cornbread Supper, April 27, 2010

These Honey Cornmeal Rounds, from a Cooking Light recipe shared by friend EM, turned out to be so pretty it's hard to believe how easy they were to shape. Very soft bread, sweet with a little crunch.

Other delicious things this week:

  • Garrett's Popcorn straight from Chicago
  • Kabocha French Lentil Stew
  • Scott County Asparagus: A little olive oil, salt, pepper
  • Who doesn't love a little avocado?
  • Waaaaaatch out! BACON Corn Parmesan Green Garlic Dill Cornbread: No flour/gluten, and NOT vegetarian
  • Traditional Kentucky Black Skillet Hot Water Buttermilk Cornbread: Vegetarian, gluten free
  • Rebekah Grace (KY) Hot/Sweet Pepper Relish (Vegan)
  • Chocolate Pudding

Plus irises, beautiful irises.

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