Wednesday, June 2, 2010

Cornbread Supper, May 10, 2010


In honor of a friend visiting from New Mexico, we had green chili concoctions, though not using authentic New Mexico chilis. We had a lot of food, and not a large crowd.
  • Green Chili/Cheese/Onion Cornbread, vegetarian, no gluten
  • Green Chili/Cheese/Onion Cornbread with porky bits, no gluten
  • Yeasted Corn Loaf (Jim Lahey) vegan, contains flour
  • Fresh Natural Kentucky Butter, not pasteurized
  • Brownies, contain flour/gluten, no nuts
  • Fresh strawberry ice cream - Elmwood Berries (organic), organic sugar, fresh UNpasteurized Kentucky cream and milk
  • Homemade Cottage Cheese with Celtic Gray Sea Salt
  • Fayette County asparagus; olive oil, salt, pepper
  • Tilapia with mango salsa
  • Puff pastry, mushrooms, onion, garlic, Parmesan, butter, olive oil
  • Spicy Pimiento Cheese
  • Key Lime Pie
  • Forgotten cookies, sort of: chocolate, pecans, egg whites; spoon on some strawberries and blueberries

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