Sunday, June 6, 2010

Cornbread Supper, May 24, 2010

This meal included lovely fresh fruits and vegetables, along with exotic flavors of India and Mexico.
  • Chicken Biryani
  • Eggplant Curry (vegetarian)
  • SLAW! Cabbage, garlic, cilantro, carrots
  • Scott County Asparagus; olive oil, salt, pepper
  • Campsie Green Garlic/Feta Cornbread, vegetarian, no gluten
  • Traditional Kentucky Black Skillet Cornbread, veggie, no gluten
  • Poblano Corn Pudding, vegetarian, contains gluten

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