Monday, June 14, 2010

June 14, 2010 - Veggies reign!


Yes! Now Cornbread Suppers are showcasing even more of the vegetable and fruit bonus that Kentucky's beautiful climate and soils produce.  Green and yellow veggies, red and blue berries, green leafy things, and glorious world food too - chocolate in two iterations this night. Bounty on Campsie! We are grateful.
  • Traditional Kentucky Black Skillet Cornbread - vegetarian, no gluten
  • Unpasteurized homemade Kentucky butter
  • Parmesan Black Pepper Cornbread - vegetarian, no gluten
  • Spoonbread, vegetarian
  • Homemade chocolate ice cream
  • Global whipped cream w/cocoa, local raspberries
  • Bourbon County Peas, Fayette County Tomatoes & Basil, Italian Olive Oil & Balsamic Vinegar
  • White Corn and Black Bean Salad (mildly spicy)
  • Campsie Yellow Beans (Ham broth)
  • Kitchen Sink Salad (contains cheese & pumpkin seeds)
  • Asian Salad: Mizuna Greens from Eden's Gate CSA, Blueberries from Reed Valley Orchard - picked today; Radishes from London Ferrell plot

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