Monday, June 14, 2010

Monday, June 7, 2010 - What a Crowd!


First Monday after public school vacation started - or just hunger for cornbread? We don't know the tides that rise and fall in our friends' and neighbors' lives, causing large crowds on occasion. This great Cornbread Supper featured at least 11 youngsters, most of who went home enpurpled by direct engagement with the marvelous mulberry tree near the back yard.

This edition of Cornbread Suppers features much good food, including a bounty of 48 deviled egg halves, not one of which enjoyed long-term survival. In addition:
  • Cranberry Chicken & Brown Rice
  • Slaw w/Vinaigrette
  • Egg Salad and Bread (if you want to make a sandwich!)
  • Bourbon County Asparagus; olive oil, salt, pepper
  • Green Salad: Green beans, new potatoes, sweet onion, tomatoes, feta cheese, vinaigrette
  • Greens pie
  • Greek Ditalini Salad with Kalamata olives, Farmers Market tomatoes, cucumbers, fresh oregano, feta
  • Grain Pilaf with almonds: vegetarian
  • Basil Lemonade w/lime too
  • 4 pepper - cottage cheese cornbread; HOT (we think), vegetarian, no gluten
  • Carrot Ginger & Tahini Dressing (Use Lots)
  • Kentucky Black Skillet Hot Water Traditional Corn Bread; vegetarian, no gluten
  • Richer-than-Dudley-Webb-Corn-Muffins: Bacon, multiple cheeses, corn, onion, garlic; no gluten, NOT vegetarian

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