Here's what the little hand made Food Identification Papers had to say after people left:
- "Bread" Salad: Tomato, Avocado, Peas, Corn, Artichoke, Balsamic, Garlic, Olive Oil, Basil, Feta, Mozzarella
- Local Turnips, Beets, Sweet Potatoes, Onions, Garlic, Mushrooms; Olive Oil from Oliva Bella; Exotic Rosemary, Salt & Pepper
- Chicken Soup: Spicy
- Potato Soup: Potatoes, Onion, Milk, Water, Salt, Butter, Rosemary
- Good Old Beans & Rice w/Parmesan Reggiano on top
- Manchego Cheese
- Tomato - Onion - Serrano Cornbread Custard, vegetarian, contains gluten
- Spinach Salad: Apple Cider Vinaigrette, Avocado, Tomatoes, Red Onion, Carrots
- Three Bean Pasta Salad
- Mac & Cheese
- Campsie Beans w/Vinaigrette (in photo, above)
- Pumpkin Fudge from The Sweet Shoppe in Hodgenville, Kentucky [Best of Show (Sweets) in the recent Incredible Food Show]
Plus a few things not noted on little slips of paper:
- Beautiful Cavatelli with Marinara from Lexington Pasta
- Almonds
- Ruth Hunt Bourbon Balls
- Middle Eastern Sweets in a Basket
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