Sunday, October 3, 2010

September 20, 2010: A feast of vegetables and fruits

Something about this early fall weekend and season inspired the creation of a groaning table of multi-color -- nearly fluorescent -- fresh vegetable dishes and bean dishes, all filled with color. The food was simply beautiful, and the wine table groaned in harmony.

  • Black-eyed peas with Colonel Newsom's Country Ham bits (not vegetarian --- hardly)
  • Deviled Elmwood Stock Farm eggs -- not sweet
  • Vegetable Curry w/Tofu: Spicy
  • Potato Soup
  • Lasagna (with beef & pork)
  • London Ferrell Garden Salsa -- spicy
  • Non-vegetarian Black Beans...cooked with a small amount of bacon
  • Egg Salad
  • Spicy Chili
  • Rolling Fork Farm Edamame with Sweet Corn, Ginger, Cilantro, Red Peppers
  • Black Bean Salad
  • Green Beans & Tomatoes & Basil & Olive Oil & Balsamic: Kentucky & Italy
  • Tomato-Cornbread Tarte Tatin; vegetarian, no gluten
  • Apple Cornbread Tarte Tatin; vegetarian, no gluten

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