Tuesday, November 30, 2010

Sweet Bourbon Corn Pudding

Cornbread Supper regular (and recipe sleuth) Elise Mandel brought this sweet dish to Supper on November 29, 2010. Here's the recipe. Thank you, Elise!

Yum!

Preheat oven to 350 and butter an 8 x 8 baking dish.

2 large eggs
3/4 c evap. milk
MIX together.
ADD all the rest:
2 cups creamed corn (i just used one whole can)
2 cups corn kernels
2 TB melted butter
3 TB brown sugar
3 TB cornstarch mixed w/ 2TB bourbon
l/2 tsp nutmeg
dash ground white pepper
(Cajun spice)
Bake 45 - 48 minutes or until lightly browned. 
Serve warm.

No comments:

Post a Comment