Monday, December 13, 2010

Cornbread Supper, December 6, 2010

A good crowd came on a cold December night, and we ate heartily. Pinto beans cooked with a Kentucky ham hock, and multiple cornbreads with multiple add-ins - those were the basics. And then:

  • Spring mix, strawberries, grapefruit, feta, walnuts, pomegranate, poppy seed dressing
  • Whole Wheat Peanut Butter Banana Bread w/Pecans
  • Collards & butter nut: tiny bit spicy
  • Beet fries
  • Homemade cheese curds sautéed in a little homemade butter (all KY!), salt, parsley, vegetarian

A loaded dessert table, beginning with the peanut butter fudge, above, and including homemade chocolate ice cream with peppermint crush,

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