Young Cornbread Supperian ESRS styled a lovely plate from Cornbread Supper components, starting from the 12:00 position:
- Tomato Cucumber Mozzarella Salad
- Homemade Pizza
- Crackers with Trader John Hummus
- Spoonbread made with Menifee County homegrown, homeground Boone County White cornmeal, Willow Creek Farm butter and milk, Elmwood Stock Farm eggs: 100 percent Kentucky (well, except for the salt and baking powder)
Your documentarian appreciates the interesting and intriguing wine varieties that show up each week. For this week, a bottle of Elm Tree Argentine Malbec played well with the Greek Meatballs and their awesome Taramor sauce. A lovely squat carafe of Shiraz also tasted delicious. Someone brought a bottle of Lovers Leap "Cynthiana," which will be opened at an upcoming Supper.