Monday, February 14, 2011

Cornbread Supper, the Valentine's Day Edition, February 14, 2011

So that answers that question: Will people come to Cornbread Supper on Valentine's Day? Yes, they will, and they did, and they brought Kale Crisps that drew rave reviews, along with other good things, some listed below.

One other notable fact for February 14, 2011: The gardening season officially began. We found two tiny sprigs of fresh Wayne County mint in the Campsie garden, and it went into a salad a Cornbreadian brought. So we are now officially eating from our own place again, eating fresh food. Pretty good for Valentine's Day.
  • Organic Broccoli & Butter, Iodized Salt
  • Gumbo
  • Great Harvest Sundried Tomato Pesto [Bread]
  • Split Pea Soup (Vegetarian)
  • Local Cream Biscuits
  • Scandinavian Winter Fruit Soup - vegan; Dried Fruits, Fruit Juices, Brown Sugar; Cinnamon; good with ice cream...
  • Carrot Hummus
  • Zucchini Bread
  • Red Cabbage Noodles
  • Homemade Hummus
  • Sextuple Almond cherry Cornmeal Muffins (Safe for Children, though) Contain gluten and nuts
  • Chocolate Walnut Cookies
  • Almond Biscotti/Almond Toffee
  • Cinnamon Ice Cream, homemade, w/unpasteurized milk; good in the hot Scandi soup. Not nuts in ice cream (almond flavoring)
Oh yes, and one more notable thing: One Cornbreadian brought a bottle of Jean Farris Rosé, a local wine - and it was delicious, as well as lovely.

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