Thursday, March 10, 2011

Cornbread Supper, March 7, 2011

A rare Cornbread Supper this week: No newcomers! Two tiers of experienced Cornbreadians enjoyed themselves. The first tier, the under 5-feet/under-12-years-old crew of adorable and adored young ones, ran happily around, under, and through the second tier of us older, taller people. Quite a few people took part in a video project about ice cream that's the responsibility of a relatively new Cornbreadian.

We ate and drank (lots and lots of bottles of wine showed up, and were properly managed...)
  • Veggie Curry Chili
  • Kentucky Beer Cheese
  • Creole Shrimp Rice
  • Sundried Tomato Spread
  • Fragrant Rice
  • Potato Soup: Onions, milk, butter
  • Oriental Soup with Chicken, Shrimp, Soy, Rice Noodles, and more
  • Herbed Green Olive Goat Cheese Spread
  • Blueberry Orange Bread & Lavender Butter
  • Traditional Kentucky Black Skillet Cornbread: No gluten; vegetarian, contains dairy
  • Berry Pie
  • Baked Blackberry-Black Raspberry Cornmeal Dumplings: Contain gluten, dairy; vegetarian, no nuts; Wild Blackberries
  • Kentucky Crème Fraiche (unpasteurized)

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