Monday, March 21, 2011

Eric Huffer's Green Olive Goat Cheese Spread

Cornbreadian and super-cook Eric Huffer brings unfailingly delicious dishes to Cornbread Supper. This dip mesmerized quite a few people on the night of its debut, and Eric was kind enough to share the recipe.
approx. 3 cups Sicilian Herb Green Olives, with their olive oil
(we found ours at Liquor Barn)
10 oz. Goat Cheese
6-8 cloves of garlic
2/3 cup chopped pecans
Place all ingredients in a food processor and blend until smooth.
It can be served immediately, but is best if it has been in the fridge for a few hours.

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