Tuesday, May 17, 2011

Cornbread Supper May 2, 2011


Cornbread is hot, and Cornbread Suppers seem to grow hotter as the weather warms up. Lots of people come, lots of young people circle in and about the grownups, creating a two-tier party that is deeply satisfying. So much beautiful wine and food, including these dishes, as described on little slips of paper by their providers:
  • Vegetable Curry! Brown Rice!
  • Cornbread. Cheese. Pork. Hot pepper.
  • Plain, vegetarian cornbread
  • Veggie cornbread w/many cheeses + black pepper
  • Soda Bread
  • Alu Gobhi
  • Moroccan Carrots
  • Spicy Sweet Potatoes, vegan
  • Roasted local asparagus, Oliva Bella Oil, Salt & Pepper
  • Edamame Mango Black Bean & Corn Salad
  • Grape Salad Contains Nuts
  • Broc.
  • 'Gourmet' Chicken & Dumplings with cashews "Ragout"
  • Chicken Noodle Soup
  • Mac 'n Cheese
  • 4th Street Garden Salad --> olive oil vinaigrette
  • Cornbread - Chicago Style; Recipe HERE
  • Tex Chocolate Buttermilk Cake
  • Test Tasting: Yellow Cake (muffins) from Bloomfield Farms mix, with cooking mistake

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