- Local tomatoes, beans, basil, Oliva Bella olive oil, assorted salt and pepper, vinegar
- Sweet potatoes, Lima, cilantro, cumin, Cayenne, Chile, and sea salt, oil
- Gorgonzola cheese, kalamata olives, pecans, garlic, olive oil
- Red lentil curry (vegan)
- Pasta salad: local garden veggies and black beans
- Pork! Cubano style
- Israeli perl couscous, apples, corn, top with feta and or pine nuts
- Challah (Jewish egg bread) wise and burger local flower
- Hyper local beet greens sautéed in olive oil with sea salt and that's all
- Fine Cooking Magazine's Perfect Buttermilk Cornbread: slightly sweet, contains flour and dairy. Vegetarian/not vegan
- Bacon grease/traditional Kentucky black skillet/hot water cornbread. No gluten or sugar. Not vegetarian, not vegan
Wednesday, September 21, 2011
August 15, 2011
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