Wednesday, September 21, 2011

August 15, 2011

  • Local tomatoes, beans, basil, Oliva Bella olive oil, assorted salt and pepper, vinegar
  • Sweet potatoes, Lima, cilantro, cumin, Cayenne, Chile, and sea salt, oil
  • Gorgonzola cheese, kalamata olives, pecans, garlic, olive oil
  • Red lentil curry (vegan)
  • Pasta salad: local garden veggies and black beans
  • Pork!  Cubano style
  • Israeli perl couscous, apples, corn, top with feta and or pine nuts
  • Challah (Jewish egg bread) wise and burger local flower
  • Hyper local beet greens sautéed in olive oil with sea salt and that's all
  • Fine Cooking Magazine's Perfect Buttermilk Cornbread: slightly sweet, contains flour and dairy.  Vegetarian/not vegan
  • Bacon grease/traditional Kentucky black skillet/hot water cornbread.  No gluten or sugar.  Not vegetarian, not vegan

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