August 15, 2011

• Local tomatoes, beans, basil, Oliva Bella olive oil, assorted salt and pepper, vinegar
• Sweet potatoes, Lima, cilantro, cumin, Cayenne, Chile, and sea salt, oil
• Gorgonzola cheese, kalamata olives, pecans, garlic, olive oil
• Red lentil curry (vegan)
• Pasta salad: local garden veggies and black beans
• Pork!  Cubano style
• Israeli perl couscous, apples, corn, top with feta and or pine nuts
• Challah (Jewish egg bread) wise and burger local flower
• Hyper local beet greens sautéed in olive oil with sea salt and that's all
• Fine Cooking Magazine's Perfect Buttermilk Cornbread: slightly sweet, contains flour and dairy.  Vegetarian/not vegan
• Bacon grease/traditional Kentucky black skillet/hot water cornbread.  No gluten or sugar.  Not vegetarian, not vegan