Wednesday, September 21, 2011

September 5, 2011

The small Labor Day crowd brought a lot of intensity and excitement to this holiday edition of cornbread suppers.  They also brought amazing food and drink.  We captured some of it on the little white the description slips.

  • Roasted broccoli
  • Black beans and rice, vegetarian
  • Spicy potato mash, vegetarian, mild
  • Country style Campsie beans (not vegetarian)
  • Campsie beans vinaigrette (vegetarian)
  • Potato salad
  • Massaged table, mango, line, honey
  • White beans, carrots, celery, country ham, bay leaf, pepper, salt; has salt pork
  • Cornbread casserole: Weisenberger corn meal, Elmwood gift eggs, Kentucky buttermilk and cottage cheese, tapioca flour, brown rice flour, leavenings/salt, onions, chives, corn, tomatoes, green onions

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