Sunday, February 12, 2012

Cornbread Supper: January 9, 2012

The weather was so mild the gaggle of kids went outside in the dark, and most of them stayed. Inside, really good food, conversation, connections, and conviviality. Some of what people brought, and described on the little food description slips:
  • Chicken Soup
  • Corn Chowder: Potatoes, Collards, Poblano, Country Ham, Cream, Brussels-picked Saturday
  • Homemade Bread
  • Melody's Jarred Salsa
  • Brussels Sprouts w/Bacon
  • Non-spicy Black Beans & Rice & Barley, vegetarian
  • Over-roasted Vegetables: Beet, Turnips, Sweet Potato, Carrot, Onion, Rosemary
  • Cornbread Variations: With Bacon and Heat, With Bacon and No Heat; Veggie With and Without Heat
  • Truffles from France
  • Apple Bread Pudding with Vanilla Sauce

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