- Jicama/Blood Orange Salad
- Quinoa Salad
- Broccoli Salad
- East Coast Grill Corn Bread (Sweet, Northern style)
- The NYT "Best Cornbread" (Savory, Southern style)
- Lemon Bars
We attempted a Cornbread Throwdown between two New York Times "best" recipes, one recent, and one from 1989. The only conclusion: "Make them both again." Well, and one more conclusion. Your documentarian, the cornbread maker for the past three years, found the NYT savory, Southern-style "Best Cornbread" perhaps the best she has ever eaten. It will now be the standard "plain" cornbread until further notice—or a new NYT recipe.