Thursday, April 12, 2012

April 9: Kids Like Blueberry Cornmeal Muffins

A modest crowd this week, with lots of our favorite crowd ingredient: kids. The weather allowed lots of races and invented games in the dead-end street beside the house.

Dinner had a green and crispy-brown theme:
  • Green Tomato Pickles
  • Salad from Fourth Street Farm
  • Sorrel, Avocado, Asparagus, Sugar/Honey in Dressing
  • Pickled Peppers (may be hot)
  • Caprese Salad
  • Biryani | Contains Yoghurt
  • Local Asparagus | Oliva Bella oil, salt & pepper
  • Post-Easter salad
  • Blueberry Corn(meal) Muffins | Vegetarian; these have gluten
  • NYT "The Best" Cornbread | No Gluten | Vegetarian
  • NYT "The Best" Cornbread | No Gluten | Pan greased with bacon fat
  • Missy's Pie in some yummy flavor
One young cornbreadian specifically requested a return of the Blueberry Cornmeal Muffins next week, and so it shall be.

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