Tuesday, May 22, 2012

May 21, 2012

Salad season is fully here - YEA! Salads and stews of all types, we have learned, are so delicious with cornbread. For this meal, we had both generous salads and a lovely stew. And, for all who were interested, a trip to the Old Episcopal Burying Ground afterward to eat mulberries straight from the loaded tree. So delicious, so messy!
  • Black Beans & Sausage over Rice
  • Russian Potato Salad: milk, dairy, meat
  • Garlic Sage Gnocchi
  • Elmwood Turnip and Turnip Greens + Bacon
  • Olive & Rosemary Bread
  • Fried Chicken
  • Local Asparagus | Oliva Bella Oil; Salt & Pepper
  • Johnson Ave. Kale, Olive Oil, Dried Cherries, Honey, Garlic
  • Mixed Spring Greens, Onion & Feta Cheese | Balsamic Vinaigrette
  • Mrs. Cyrus McCormick's Batter Bread from The Blue Grass Cookbook (1904; republished 2005 by University Press of Kentucky) Gluten Free, Vegetarian
  • Cornmeal Muffins w/Reed Valley Orchard Black Raspberries | Vegetarian | Contain Gluten
  • Brownies
  • Chocolate Chip Cookies

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