Tuesday, May 22, 2012

May 14, 2012


So much good food, and not many food description slips for documentation.
  • Cabbage kohlrabi radish salad with Asian dressing 
  • Cream cheese w/hot pepper jelly 
  • Local Asparagus | Oliva Bella Oil, Salt & Pep 
  • Whole Wheat Rolls | Weisenberger Mills Flour 
  •  Carrot STIX 
  • Braised Turnips w/thyme 
  • NYT Best Cornbread (bacon fat and vegetarian options) 
  • Cornmeal Muffins with Reed Valley Orchard Black Raspberries 
  • Strawberry Bread Pudding | eggs, dairy, honey, strawberries, ginger, mint 
  • Chocolate Chip and Walnut Cookies 
  • Cinnamon Sorghum-Swirl Ice Cream: Sugar, Milk, Cream, Sorghum, Cinnamon, Vanilla (no eggs)

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