By request, here is a link to the recipe for the dark, ultra-sweet, moderately spicy, definitely pork-y (Browning's country ham and their bacon, too) baked beans served on June 4, 2012:
Bon Appetit's Baked Beans with Bacon Crumbs.
The Cornbread Supper version included two changes. First, the addition of 1/2 cup of chopped roasted sweet peppers. Second, the substitution of Nut Thin crumbs (Pecan and Hint of Sea Salt varieties) for the Panko, making the beans gluten free.