Monday, June 18, 2012

June 11, 2012

Big, wonderful group, with lots and lots of wine, and fewer foods than usual, though still plenty.

  • Windy Corner 3-Bean Salad w/Corn
  • Windy Corner Grain Salad
  • Green Beans Cooked in Ham-Based Broth
  • Cole Slaw with Vidalia Onions & Mango
  • Fennel/Apple/Onion Salad
  • Pasta Salad (Greek)
  • Assorted Local Veggies & Herbs
  • NYT Best Cornbread
  • Corn Muffins w/Black Raspberry

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