Monday, June 11, 2012

June 4, 2012

Beautiful people assign themselves tasks during Cornbread Supper (and, in the case of Jake Gibbs, beforehand, as prep dishwasher). We hosts consider all of you angels. This week some of the most exquisite food ever brought to Cornbread Supper seemed to cover all surfaces. Yet we have no little food description slips as records. Cleanup was complete! So, from memory, just a few of the wonderful foods:

  • Salads: at least four, maybe as many as six, each fresh and inventive
  • Roast Local Asparagus
  • Lasagne
  • Bowtie Pasta
  • Chicken Soup
  • Potato Frittata
  • Baked Beans with Bacon Crumbs
  • New York Time "Best" Cornbread
  • Janice Kay's (Berry) Corn Muffins
  • Kentucky Bourbon Ice Milk
  • Chocolate Chip Cookies
  • ...and so much more

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