Thursday, July 5, 2012

June 25 2012

Huge, delicious food, including the world's most beautiful beet jewels.
  • Hillside Heritage Brats
  • Kale Salad, Feta, & Red Onions
  • Thai Curry: Wheat pasta, tamari, ginger, garlic, onion, curry paste, peas, garden green beans!
  • Campsie "Gold of Bacau" Yellow Beans with Vinaigrette
  • Apples off my tree
  • Dressing: Olive oil, Balsamic Vinegar, Garlic, Lemon Verbena, Thyme, Lavender
  • Broccoli Slaw
  • Beets
  • Baby Field Greens, Arugula, Mushrooms, Walnuts, Cucumber, Purple Onion, Parmesan Shavings, Blueberries, Blackberries
  • Red Potato Salad (with walnuts)
  • Organic Veggies Roasted
  • Nearby Beans, Tomatoes, Basil | Italian Olive Oil & Vinegar | Salt
  • Homemade Baked Beans w/Browning's Bacon
  • NYT Best Cornbread | Vegetarian | Gluten Free
  • Blueberry Corn Muffins | Vegetarian | Gluten Free Tonight | Brown Rice & Tapioca Flours
  • Homemade Oatmeal Cookies (not gluten free


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