Tuesday, August 28, 2012

August 6, 20112

Cornbread Supper visited a historic city street, a legendary goat and goat cheese and sorbet farm, and a fabulous community garden during three Mondays in July, 2012. This week, we came home to 250 Campsie. Huge, whopper, enormous crowd. Not so many food ID slips, but trust us - goodness was on the table, in abundance.
  • Campsie warm beet/onion salad on spicy yellow lentils | vegan
  • Purslane Salad
  • Local Ravioli, Eggplant, etc., Sheep Cheese
  • Beans, green onion, tomatoes, garlic
  • Heirlooms w/House-made pesto
  • Lemon Basil Pesto w/Walnuts | Italian Bread (Weisenberger Mills Flour)
  • Mexican Casserole (spicy) Contains Pork
  • Meatloaf (Beef)
  • Green bean & Cherry Tomato Salad with basil and shallot dressing
  • Cornbread w/no add-ins | GF | Vegetarian
  • Cornbread w/Cheeses | GF | Vegetarian
  • Cornbread w/Cheeses & Sausage | GF | Not Vegetarian
  • Blueberry Corn Muffins | Vegetarian | Contains Gluten
  • Graham Cracker Treats
  • Bannoffee Pie | Cream, Chocolate, Banana, Biscuit Base, Caramel

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