Tuesday, August 28, 2012

July 9, 2012

This may have been the single largest Cornbread Supper ever. We don't know for sure, but it had that feel. In the amazing 80 degree weather, with a cool breeze on the front porch, and a strong contingent of 11-and-under, a full table, three birthday cakes, plenty of water, beer, and wine - what a night.

  • Potato Salad w/Celery, Apples, Dill, Parsley
  • Local Beans, Tomatoes, Basil | Olive Oil, Balsamico, Salt
  • White fish salad
  • Summer Fruit Platter
  • Grilled Slaw w/Gorgonzola Vinaigrette
  • Turmeric, Garlic & Herb Couscous w/Seasonal Vegetables
  • Pasta Salad w/Garden Squash, Olives, Almonds, Carrots & House-Preserved Lemons
  • Artichoke Dip
  • Wheat Pasta, basil, squash, garlic, red pepper flakes
  • Summer Soup (NOT vegetarian)
  • Johnson Avenue Peach Salsa ~  a little heat
  • Beet Salad w/Basil & Shallots
  • Corn pudding
  • Corn Batter Bread: 1909 recipe from The Blue Grass Cookbook (Minnie Fox) | Gluten Free, Vegetarian
  • Janice Kay's Cornmeal Muffins w/Reed Valley Orchard Blueberries | Vegetarian, Contain Flour
  • Three Martine's Cakes: Orange, Pistachio, Coconut
  • Homemade Vanilla Ice Cream
  • Peanut Butter Cookies

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