March 29, 2016

In the early days, the Cornbread Supper reporter posted a list of what the table had contained each week, based on the small slips of paper people use to describe their dishes. That got old, but here's a reprise, just a little check-in a few years later, to see what's on the menu.

By chance, some helpful cleanup person gathered some of the little slips together, which helps prompt memory:

• Mushroom ragout: olive oil, veggies, dairy
• Hominy
• Greens gratin: dairy
• Picadillo: Meat, beans, corn, tomatoes, spices
• Chleba Bread + Cream Cheees
• Wheat berries w/ peppers/onions/mushrooms; not vegetarian
• Fall 2015 Wealthy Applesauce
• Black Skillet Cornbread: no add-ins, vegetarian, GF, pure Kentucky
• Cholesterol Lovers' Delight: Eggs, Cheese, Spinach, Mushooms
• Deviled Eggs
• Pasta Bake: Bucatini, eggs, cheese, milk, pepper
• Chili
• Super food salad
• Potato salad
• Greens and veggies
• Green beans and potatoes
• Corn pudding
• Fresh fruit

...and more.