Wednesday, March 30, 2016

March 29, 2016

In the early days, the Cornbread Supper reporter posted a list of what the table had contained each week, based on the small slips of paper people use to describe their dishes. That got old, but here's a reprise, just a little check-in a few years later, to see what's on the menu.

By chance, some helpful cleanup person gathered some of the little slips together, which helps prompt memory:
  • Mushroom ragout: olive oil, veggies, dairy
  • Hominy
  • Greens gratin: dairy
  • Picadillo: Meat, beans, corn, tomatoes, spices
  • Chleba Bread + Cream Cheees
  • Wheat berries w/ peppers/onions/mushrooms; not vegetarian
  • Fall 2015 Wealthy Applesauce
  • Black Skillet Cornbread: no add-ins, vegetarian, GF, pure Kentucky
  • Cholesterol Lovers' Delight: Eggs, Cheese, Spinach, Mushooms
  • Deviled Eggs
  • Pasta Bake: Bucatini, eggs, cheese, milk, pepper
  • Chili
  • Super food salad
  • Potato salad
  • Greens and veggies
  • Green beans and potatoes
  • Corn pudding
  • Fresh fruit
...and more.

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